Soba Noodle Bowls
Makes 2 huge servings. :)
While your water heats to a boil for the noodles, sautee 1 cut up chicken breast in a teaspoon of sesame oil.
When the chicken is almost done, add 2 cloves of minced garlic and about 2 cups of veggies of your choice. I used asparagus, carrots and mushrooms, then added some napa and mung sprouts right before serving.
Add soy sauce to taste. Cover the chicken and veggies in 4 cups chicken broth and bring to a boil.
Add your choice of noodle and boil according to instructions. I like ramen or whole wheat soba, both of which take about 4 minutes.
Drain the cooked noodles. Put a serving in the bottom of the bowl, and add the soup over the noodles. Sprinkle the top with a yummy crunchy soba topping (below).
Soba Topping:
1 tsp chile powder
A pinch of cayenne pepper
1/2 tsp coriander
1 tsp toasted sesame seeds
A pinch of crushed red pepper