I did just that this morning with French toast made from Hawaiian sweet bread. Yum!
This wonderful thing happens when the soft and sweet bread meets the egg & cream mixture...the bread soaks up the coating and almost falls apart on its way to a buttered skillet.
Once I browned it well on both sides, I threw some delicious peppered bacon on the plate, fixed a peppermint mocha kahlua coffee and enjoyed it with pure maple syrup.
I sat in front of the fireplace, overlooking the river and had my super yummy French toast. Recipe follows.
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Buddy the Elf Sweet French Toast
Slice a round loaf of King's Hawaiian sweet bread and let it sit out on the counter on each side for a few minutes while you get everything else ready.
Mix well:
3 Eggs
1/2 cup Half & Half
1/4 tsp cinnamon
1/2 tsp vanilla
1 tbsp sugar
Melt 2 tbsp butter in a large skillet. Dip bread on each side and cook 2 at a time until golden brown. Serve with lots of pure maple syrup.
Makes 4 slices.
